Chinese Food
Delicious peanut chocolate biscuit
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Rich cocoa flavor mixed with peanut flavor, plus the rich aroma of butter. Not enough to eat at all. Crispy cocoa biscuit. After eating one, you want to eat the second one. Not enough at all.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary materials. Cut the peanut kernel into small pieces for us
Step2:Butter softens at room temperatur
Step3:Sift and add sugar powder. Mix under pressur
Step4:Electric egg beater stirs until the color turns white and the volume expand
Step5:Protein added 23 time
Step6:Electric egg beater is needed every time until it is fully absorbed and then adde
Step7:Sift and add low gluten flou
Step8:Sift cocoa powder. Stir evenly with a scraper. Stir until there is no dry powder
Step9:Into peanut chip
Step10:Mix into a ball. Refrigerate for half an hou
Step11:The dough is rolled with a rolling pin into a rectangle about 5mm thick
Step12:Cut off the irregular edges and corners around. Cut the long stri
Step13:Put it in the baking tray with oiled pape
Step14:Preheat the oven 170 degrees. Bake in the middle for 18 minute
Step15:Finished product drawin
Cooking tips:This cookie can be made into any shape you like. Butter must be softened in place. Dough is more convenient to operate after refrigerated in the refrigerator, so as to avoid too soft dough affecting the operation. There are skills in making delicious dishes.
