Chinese Food
Chocolate cream biscuit
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I've always wanted to make a biscuit full of milk flavor. It's like the flavor of childhood. Today, I try it. Because there is only chocolate milk powder, but I accidentally made a chocolate milk biscuit with special taste and taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the corresponding ingredient
Step2:Put in the softened butter first. You can press out the groove with your fingers.
Step3:Sift in sugar, salt and baking soda.
Step4:First use a scraper to press and mix until there is no dry powder, so as to prevent the sugar powder from splashing.
Step5:Beat with electric beater until smooth and light.
Step6:Add vegetable oil, condensed milk and normal temperature milk without special smell.
Step7:Use the electric beater to beat the eggs at low speed until they are fully emulsified. No longer separate the oil and milk.
Step8:Sift the milk powder and low gluten flour. Then wrap them with two plastic wrap. Roll them into thin pieces (if they are a little soft, wrap them with plastic wrap and put them in the freezer for half an hour. Then take them out and roll them into thin pieces
Step9:Press it out with a mold and put it into the oven. Bake it at 160 ℃ for 1520 minutes (depending on the temperature of the oven in your home). Observe it all the time. If it has been colored, cover it with tin foil to prevent it from being burnt.
Cooking tips:1. The amount of sugar powder can be based on personal taste. I don't like it too sweet, so I put it less. 2. You can also put some walnuts and melon seeds according to your preference. There are skills in making delicious dishes.
