Chinese Food
Raw chocolate
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Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet and fragrant fragrance spreads in the mouth immediately
Cooking ingredients
Cooking Steps
Step1:Prepare two heatable bowls. Put 160g of dark chocolate in one of them. Sit in hot wate
Step2:In the other bowl, pour 80g of cream. 30g of syrup (the sweetness can be adjusted by yourself). 10g of butter. Heat over low heat until the butter melts. Pour the mixture from step 2 into the chocolate and mix wel
Step3:Pour the mixture into the container. Shake gently. Refrigerate for 1 hour and take ou
Step4:Cut into pieces. Sprinkle with cocoa powder evenl
Cooking tips:1. The proportion of chocolate and cream 2-12. When cutting raw chocolate, prepare a cup of hot water. Each knife will pass the hot water once. 3. Put it in the refrigerator and refrigerate. There are skills to finish eating and cooking in a week.
