Chinese Food
Almond chocolate biscuit
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I brought a bundle of almond chocolate biscuits. Will you play the game of building blocks with me?
Cooking ingredients
Cooking Steps
Step1:Cut 90g butter into small pieces and soften. Add 100g sugar powder. Sti
Step2:You don't need to beat it. Just mix it well. If the room temperature is low and it is not easy to stir, you can stir it with warm water (if you beat the butter, the final product will be very crisp. The biscuit we are going to make should be hard
Step3:Beat in 1 egg (small egg with shell of about 50g). Stir until it is completely fused, as shown in the figure.
Step4:Add 200g of low gluten flour and 25g of Hershey cocoa powder. Wash and clean hands. Stir with hands. Knead the dough evenly. Do not over knead the doug
Step5:50 almonds are chopped with a knife. They are added to the dough. They are completely mixed with the dough (almonds are hard. Students who use their hands like me, please pay attention to the discomfort when mixing
Step6:If the room temperature is very low, you can go to the next step directly. In other cases, refrigerate the dough in a fresh-keeping bag for 3060 minute
Step7:Spread a fresh-keeping bag on the table. Take some dough and flatten it by hand. The function of the fresh-keeping bag is to facilitate the removal of the cut biscuit stick, which will not stick to the table. If you pick it by hand, it will cause fracture or deformation.
Step8:Roll the rolling pin to a thickness of about 5mm. It should not be too thick. Cut into stick
Step9:Spread oil paper on the baking tray. Gently separate the biscuit stick from the fresh-keeping bag. Gently move it into the baking tray. The biscuit stick is easy to break. Don't drag the biscuit to move.
Step10:Preheat the oven at 190 ℃ for 5 minutes. Heat up and down the middle layer at 190 ℃ for 5 minutes, then turn the sheet to heat up at 190 ℃ for 35 minutes. The color of biscuits is not obvious. The time is about 810 minutes.
Step11:The biscuits are hard to touch by hand. They will become hard after cooling. More roasting will bur
Step12:I bring a bag of almond chocolate stick biscuits. Will you play the game of building blocks with me? You can eat whatever you take out.
Cooking tips:1. Biscuits are sweeter. If you don't like sweetness, you can slightly reduce the amount of sugar powder. It is not recommended to replace sugar powder with white granulated sugar. 2. Chocolate sauce can't replace chocolate powder 3. The color of chocolate biscuit is not obvious. It is scorched when it is obviously colored. It needs to squat beside the oven for observation after baking for 5 minutes 4. The taste of biscuit is hard. It's not recommended for the elderly and children. There are skills in making delicious dishes.
