Cooking Steps

1. 

   Step1:Three dark chocolates. Butter and chocolate melt for a minute. Break up the eggs during the melting process. Sift the flour, baking soda, corn starch (I don't know why I put corn starch, I really don't know why I sift the starch in. Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, OO.

2. 

   Step2:There's no picture. Find the picture of the cake just made. There's butter (with salt butter) in the plastic bag. One thir

3. 

   Step3:Two cups of flour from the cup with handle are sifted. Sift and sift. Drink more of the milk left. I put a measuring cup for squeezing soymilk into it. For the first time. It's all about Qi.

4. 

   Step4:Two scoops of baking soda. There is a yellow spoon in the picture above. The spoon of Baxi ice cream in the supermarket. Hehe heh

5. 

   Step5:It's very similar to Xiang at different sizes. It's useless to scrape directly with a scraper and then put it on the baking tray, so it smells so bad that you want to throw it away. Press big cranberries on top. Preheat the oven at 180 ° for 10 minutes. Heat the pan up and down for 20 minutes. Bake for another 10 minutes if you don't feel dry, then you can come out of the oven.

6. 

   Step6:It's ready to bake. Self comfort feels like fun. Roar, roar, roar, roa