Today, I would like to recommend this chocolate brick to you. It is rich and mellow, longitudinal and silky, and soft inside. It gives you a different chocolate experience. Take a bite. The intoxication and sweetness between the long teeth are far from enough. This chocolate brick is very simple. It only needs a few steps. The success rate is very high. People with residual hands can easily control it. Make a chocolate brick in winter. Add some sweet warmth to the cold winter~
Step1:Prepare the materials used.
Step2:Melt chocolate in hot water until smooth. Add sugar and stir to melt.
Step3:Add the eggs to the chocolate one by one. Mix each one well before adding another.
Step4:Add cream. Stir well.
Step5:Sift the cocoa powder and low gluten flour, add them, and stir until they are free of particles.
Step6:Put butter on the mould in advance. Pour in the chocolate liquid and shake out the bubbles.
Step7:Cossco750 intelligent oven. Heat up and down 160 degrees in advance. After the sound prompt is completed, pour hot water into the deep baking tray, and then put on the mold. Put the baking tray into the middle layer of the oven. Bake for about 35 minutes.
Step8:After baking, you can put it in the oven for a while. After cooling, put it in the refrigerator for one night before eating. It tastes the best.
Step9:Finished produc
Cooking tips:1. The mold size is -27.6x9.5x5.9cm. 2. If you use milk chocolate, reduce the sugar to about 15 grams. It can also be made into Matcha flavor. Chocolate can be replaced by Baiqiao. Matcha powder and low powder should be mixed, sifted and added. 3. The baking temperature and time are for reference only. Please adjust the temperature performance of each oven properly. 4. This chocolate brick. Zero failure. It can be done in 3 minutes. The mellow and rich chocolate is full of melting at the tip of the tongue. It's delicious to have no friends. It's so cold in winter. Let's warm some high calorie food. There are skills in making delicious dishes.