Cooking Steps

1. 

   Step1:Material as abov

2. 

   Step2:Butter softens. Add sugar powder. Beat it a little. Stir it before you beat it. Otherwise, sugar powder will fly everywhere.

3. 

   Step3:Add egg white. Continue mixin

4. 

   Step4:Mix well. Add low gluten flour and cocoa powde

5. 

   Step5:Mix. Mix evenl

6. 

   Step6:Put in the chocolate beans. Add the quantity as you like.

7. 

   Step7:Put it in the mould. Refrigerate it for a little bit. I let it go for about 15 minutes.

8. 

   Step8:Take it out of the refrigerator. Slice it. Set it on a plate. You can put some more chocolate beans on the surface of the biscuit according to your own preference. You can also stick some sugar around the biscuit. Put in the oven. 180 degrees. 20 minutes..

9. 

   Step9:Take out the oven. Cool it. The biscuits will be fine