Cooking Steps

1. 

   Step1:Melt 45g butter at room temperature. Add 50g sugar.

2. 

   Step2:Stir evenl

3. 

   Step3:Add 25g egg liquid in several times and stir evenly.

4. 

   Step4:Sift in 100g of low gluten flour and 1g of baking powde

5. 

   Step5:Add 10 grams of cocoa powde

6. 

   Step6:Add the peanut crushed in advance and stir evenl

7. 

   Step7:Knead into doug

8. 

   Step8:Divide the dough into equal ingredients. Knead it into balls by hand. Put it on the baking tray with baking paper and press it flat by hand.

9. 

   Step9:Preheat the oven in advance. 190g for 10 minutes. Each oven has different temperaments. Adjust it according to the temperature of your own oven.

10. 

    Step10:It's tempting. I have nothing to do at home. Hurry up. Is it good for afternoon tea?