Cooking Steps

1. 

   Step1:Butter (soften, separate water, room temperature is OK), sugar and eggs are put into the bowl. Both manual and electric are OK. It doesn't take too long to beat

2. 

   Step2:Chocolate melts in water. Add in (it doesn't matter if there is no fusion

3. 

   Step3:Sift the flour. (it's not too much trouble. Add the flour several times) add in. Here, if there is a situation that cannot be integrated as mentioned before, it can be solved.

4. 

   Step4:The dough is just a little dry (in fact, it's only a little thinner). It's still sticky. Don't doubt that it's good. Flatten the dough. It's 2 mm thin. Use the mold. Here's to say that the mold must be oiled. Add some water in the oil to coat it. Don't let the dough stick to the mold. If it's still sticky, the dough can be thickened. Don't exceed 4 mm. Otherwise, it's easy to be crisp outside and soft inside. It's thin but crisp. (oven 150. Thin for about 8 minutes. Thick for about 15 minutes.)

5. 

   Step5:Another way to shape it is to divide it into small dough of uniform size. Press out the lines with a fork. Or toothpick. Heat the oven 180 degrees, and bake it for 20 minutes