Chinese Food

Cooking Steps

1. 

   Step1:Break the chocolate and put it into a bow

2. 

   Step2:Microwave chocolate. Heat for one minut

3. 

   Step3:Make sure the chocolate has melte

4. 

   Step4:Add low gluten flou

5. 

   Step5:Add 25 grams of milk. You can also add more flour

6. 

   Step6:Knead the dough on the chopping board.

7. 

   Step7:Roll out the cake on the chopping boar

8. 

   Step8:Shape biscuits with moul

9. 

   Step9:Preheat oven for 5 minutes. Heat up and down for 170 to 150 degree

10. 

    Step10:The temperature of each oven is different, so you have to see for yourself. Don't scorch it.

11. 

    Step11:It's good to bake it till it's full of zizan oil

12. 

    Step12:When it's done, put it on a plate. Pour in the sauce you like.