Chinese Food
Chocolate biscuit
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The butter at home has been used up. There is no way to buy it because of the epidemic. Before the Spring Festival, I made some lard. I used lard instead of butter. It tastes good and tastes good.
Cooking ingredients
Cooking Steps
Step1:Put sugar in lard. Stir well. Beat.
Step2:Add the egg mixture in several times. Stir well.
Step3:Sift the flour and cocoa.
Step4:Mix into a dough without dry powder.
Step5:Divide into two even dough. Bake two plates. Knead the dough into even balls.
Step6:Press out the lines with a fork.
Step7:Preheat the oven. 180 degrees. 20 minutes.
Cooking tips:The biscuit is cocoa rich and likes to eat sweet. It can add more sugar. The amount of sugar in this recipe is less. The taste is slightly bitter. There are skills in making delicious dishes.
