Cooking Steps

1. 

   Step1:Prepare the ingredients. Melt the butter in warm water as shown in the figure. Cut the cranberrie

2. 

   Step2:Add sugar powder to the butter and mix well. Mix the egg mixture well. Dry cranberry and mix well. Sift in the low powder. Divide the dough into three parts. Put the original taste into the mould and refrigerate it first. Add cocoa powder to the other two parts. Mix the tea powder slightl

3. 

   Step3:Chocolate can also be pressed out with a lovely mold, and put into the oven first. 160 ℃ for 10 minutes or s

4. 

   Step4:Let the chocolate dry. Take out the original taste slices in the refrigerator and bake them in the oven. Continue to smear the tea taste and slice into the oven. These two slices can take 180 degrees and 10 minute

5. 

   Step5:Beautiful and delicious. No friend

6. 

   Step6:I use the most common small oven. Because everyone's ovens are different, they can be visually inspected. Just a little coloring