Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar, salt and eggbeater. Beat until fluffy. Beat in the egg mixture three times. Beat each time until it is fused before adding.

3. 

   Step3:Sift in the low powder and scrape with a rubber scrape

4. 

   Step4:Dough made by hand and divided into two halve

5. 

   Step5:Add 5ml of water to one of the dough. Scrape in with a scrape

6. 

   Step6:Chocolate melts. Scrape into dough with a spatul

7. 

   Step7:Put both dough in a fresh-keeping bag. Keep the bag flat. They are about the same size

8. 

   Step8:Brush a layer of egg on the chocolate dough and roll up the two egg

9. 

   Step9:Chocolate dough is very dry and easy to crack. I put a basin of hot water under the chopping board. Heat the board. The chocolate dough will become soft. It's much more voluminous. Tighten it a little

10. 

    Step10:Rolled products. Put ice in refrigerator for more than half an hour. The ice is hard and easy to cut

11. 

    Step11:Cut out the finished product. Put it into the oven. Heat up and down 180 degrees. 15 minutes or s

12. 

    Step12:It's out of the oven. It's beautiful. It's very chocolate