Jun's prescription. Children can't eat stimulating things. Although it's not much, it's just chocolate for them.
Step1:Butter softening at room temperatur
Step2:Add sugar, salt and eggbeater. Beat until fluffy. Beat in the egg mixture three times. Beat each time until it is fused before adding.
Step3:Sift in the low powder and scrape with a rubber scrape
Step4:Dough made by hand and divided into two halve
Step5:Add 5ml of water to one of the dough. Scrape in with a scrape
Step6:Chocolate melts. Scrape into dough with a spatul
Step7:Put both dough in a fresh-keeping bag. Keep the bag flat. They are about the same size
Step8:Brush a layer of egg on the chocolate dough and roll up the two egg
Step9:Chocolate dough is very dry and easy to crack. I put a basin of hot water under the chopping board. Heat the board. The chocolate dough will become soft. It's much more voluminous. Tighten it a little
Step10:Rolled products. Put ice in refrigerator for more than half an hour. The ice is hard and easy to cut
Step11:Cut out the finished product. Put it into the oven. Heat up and down 180 degrees. 15 minutes or s
Step12:It's out of the oven. It's beautiful. It's very chocolate
Cooking tips:There are skills in making delicious dishes.