Chinese Food
A cute trick for Halloween -- chocolate spider biscuit
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What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outside and melt in the mouth. It's easy to operate and quickly collect. This Halloween must be tried.
Cooking ingredients
Cooking Steps
Step1:Weigh the material well. Soften the butter in advance until it is soft enough to press out the pit by hand. Mix the butter with sugar powder and salt. First press the mixture with a scraper to prevent flying powder. Then beat it evenly with a beater at low speed.
Step2:Sift the ripe yolks. Be sure they are well done. After sieving, stir evenly.
Step3:Continue to sift in low gluten flour, cornstarch and cocoa powder and chocolate. Knead directly into a ball.
Step4:After the formation of the pellet, weigh it. It is about 280g. Divide it into 8 pieces evenly. Rub each round.
Step5:Press the dough flat with your fingertips. Then press two pits with Melissa. This is the body we use to hold spiders. It's normal to have a crack. Because this is Margarita biscuit
Step6:Bake in oven. 170 ° middle layer for about 25 minutes. Bake and let cool.
Step7:When the white chocolate melts, drop it directly on the clean glass bead. Drop it into a small white circle. This is the big eye of spider . Stick the biscuit and two Melissa with dark chocolate. Draw four legs at the same time. Finally stick the white chocolate small circle. Order a black dot. The chocolate spider biscuit is finished
Cooking tips:1. This recipe can make 8 chocolate spider biscuits. If you do a lot of direct doubling can. 2. Cooked egg yolk is the egg boiled in boiling water. After cooked, put it into cold water. Peel the shell and take the egg yolk only. Considering that the size of each egg is different, fish and fish are given precise grams to operate. 3. Chocolate beans are heat-resistant. If you like chocolate, you can add more cocoa powder. Reduce cornstarch by the same amount. 4. How to melt a small amount of white chocolate and dark chocolate? Put them into a flower mounting bag and put them into a cup with warm water. The water temperature is about 45 degrees. The water can be melted by the temperature separation. There are skills in making delicious dishes.
