Chinese Food
Popular snack -- oatmeal chocolate biscuit
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The oatmeal chocolate bought outside is sweet. It's easy to get tired of eating too much. Because this snack is so easy to make. The making process is 10 minutes. You can make your own taste and adjust it at will. You can make oatmeal nut chocolate and oatmeal Cranberry chocolate according to your own preferences - this is what I have made. But without taking photos, it will not be distributed. Use your brain to make your own oatmeal chocolate
Cooking ingredients
Cooking Steps
Step1:Stir fry the oatmeal in a small heat until the fragrance comes out. Don't over heat it to avoid paste. Let it cool at room temperatur
Step2:At this time, the water bath heats chocolate. The water temperature is about 60 degrees
Step3:Melt chocolate into a smooth state. No particle
Step4:Pour the cold cereal into the liquid chocolate. Stir well. It's better to mix it quickly here. If it's cold, chocolate will harden slowly. It's not easy to mix it evenl
Step5:Mix chocolate and oatmeal. Divide into muffin molds. Press slightly with a spoon. Do not use too much force. The thickness is about one centimeter
Step6:After thoroughly cooling and setting, turn the mold over and tap on the opposite side. The oatmeal chocolate will be demoulded
Cooking tips:1. I used 80% dark chocolate. I also used 72% milk chocolate before. I also used all kinds of dried fruits. They were delicious. 2. Step 4: I also sat in the water bath and stirred them. The temperature was relatively low at that time. It was not easy to mix them before they were taken out. Then I put them back in the water bath and soon stirred them up. But the water temperature can't be too high and the cooking is delicious.
