Cooking Steps

1. 

   Step1:Add in the softened butter and sugar. Stir with a spatula. Then beat with an egg beate

2. 

   Step2:Send to down shape, as shown in the pictur

3. 

   Step3:Add cream and stir with a spatul

4. 

   Step4:Stir to gel texture. As shown in the pictur

5. 

   Step5:Add the sifted cocoa powder and low gluten flour. Stir until there is no granule

6. 

   Step6:Put it in the preheated oven. 190 ℃ 1520 minute