Cooking Steps

1. 

   Step1:In a container. Chocolate, butter, cream, vanill

2. 

   Step2:Cook over low heat. Stir and coo

3. 

   Step3:Put aluminum foil in the bo

4. 

   Step4:Pour in the melted chocolate. Then refrigerate it. Freeze it for 6 to 10 minutes

5. 

   Step5:On aluminum foil. Pour a layer of cocoa powde

6. 

   Step6:Then pour the chocolate out of the box. Then pour in a layer of cocoa powder