Chocolate biscuit

butter:70g low gluten flour:120g sugar powder:100g whole egg liquid:two thirds of all egg liquid cocoa powder:10g salt:1g https://cp1.douguo.com/upload/caiku/f/4/c/yuan_f4ba1d1ef76ba67291114d7afad01e6c.jpeg

Chocolate biscuit

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Chocolate biscuit

Like sweet with bitterness. Bitter with sweet taste

Cooking Steps

  1. Step1:Prepare the raw materials. Come to Zhang Quanf

  2. Step2:Knead butter and sugar evenl

  3. Step3:Add two thirds of the whole egg mixture. Stir until smooth. You can use your hands or egg pump

  4. Step4:Sift in the low gluten powder and cocoa powder. Mix well with a scraper

  5. Step5:Don't make circles. Gluten will affect the crispness of biscuits

  6. Step6:Spread the preservative film on the chopping board. Pour the dough on the preservative film and roll it up. Tie both ends tightly. You can use a round or square long paper tube to help the dough shape. Then put the paper tube into the refrigerator for two hours.

  7. Step7:Take the dough out of the refrigerator and slice it with a knife. Put oil paper on the baking tray. Cut and tear off the plastic wrap. Put it on the baking tray.

  8. Step8:Preheat oven. 160 degrees. Heat up and down. 15 to 20 minutes. Out of ove

  9. Step9:Finished produc

  10. Step10:It's frozen for a short time. The dough is a little deformed when cutting. It doesn't affect the taste. Time enough or more frozen. It will be more beautifu

  11. Step11:Crispy and fragrant. Old people and children like i

Cooking tips:No butter, no egg. When mixing with dough, use a scraper to stir evenly. Do not knead the dough. Otherwise, it will not crisp. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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