Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials. Come to Zhang Quanf

2. 

   Step2:Knead butter and sugar evenl

3. 

   Step3:Add two thirds of the whole egg mixture. Stir until smooth. You can use your hands or egg pump

4. 

   Step4:Sift in the low gluten powder and cocoa powder. Mix well with a scraper

5. 

   Step5:Don't make circles. Gluten will affect the crispness of biscuits

6. 

   Step6:Spread the preservative film on the chopping board. Pour the dough on the preservative film and roll it up. Tie both ends tightly. You can use a round or square long paper tube to help the dough shape. Then put the paper tube into the refrigerator for two hours.

7. 

   Step7:Take the dough out of the refrigerator and slice it with a knife. Put oil paper on the baking tray. Cut and tear off the plastic wrap. Put it on the baking tray.

8. 

   Step8:Preheat oven. 160 degrees. Heat up and down. 15 to 20 minutes. Out of ove

9. 

   Step9:Finished produc

10. 

    Step10:It's frozen for a short time. The dough is a little deformed when cutting. It doesn't affect the taste. Time enough or more frozen. It will be more beautifu

11. 

    Step11:Crispy and fragrant. Old people and children like i