Cooking Steps

1. 

   Step1:Put the melted butter and soft white sugar in a bowl. Stir to make a past

2. 

   Step2:Put in two eggs. Beat into cream shape with electric beate

3. 

   Step3:That's about i

4. 

   Step4:Put in low gluten flour and flour. Be careful not to mix them into a ball. It will stick

5. 

   Step5:Put in the melted dark chocolate and cocoa powder. Knead it into the noodles. Refrigerate it for half an hour to an hour. Until it is no longer so soft

6. 

   Step6:Take out the die. Put it in the oven. 180 ℃. 15 to 20 minutes. The time depends on the thickness of the biscuit you make. Master it by yourself. When putting it in the baking tray, pay attention to a certain distance. It will expand

7. 

   Step7:I made two kinds here. Raisins and prunes