Chinese Food
Chocolate oatmeal biscuit
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Oats have always been considered as health food to reduce blood sugar, cholesterol, blood fat, satiety, defecation and catharsis. So people like to use oats to make milk or boiled water. The elderly and beautiful women prefer to eat them. In fact, the way to eat oatmeal is not limited to brewing. It can also be made into biscuits and energy bars. The oatmeal biscuits I often make recently are very delicious, crispy and fragrant. After sitting in the office for a long time, it's very refreshing. If you don't have time to make breakfast in the morning, or you don't have time to buy breakfast when you get up late, you can eat two biscuits in the unit. You're not hungry in the morning. You can make another cup of honey water. It's also nourishing and nourishing. To make oatmeal biscuits, in addition to oatmeal, we usually need to match with low gluten flour to play a viscous role. Today, I used meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal. This biscuit is very simple. It can be roasted as long as the ingredients are well mixed. It can be roasted in less than half an hour
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put oats and sugar in the small bowl.
Step3:Then pour in the meal powder. Mix well.
Step4:Put the eggs in a bowl. Stir well.
Step5:Then pour the corn oil into the basin and stir well.
Step6:Use your hands to knead the evenly stirred ingredients into a ball. Don't knead them repeatedly to avoid gluten. The baked biscuits are crispy and crisp. Allow the dough to stand for 10 minutes. Let the ingredients absorb all kinds of liquids.
Step7:Divide the ingredients evenly into small parts according to the size of the baking tray. Form a ball
Step8:Put it in the 11 inch baking plate of the entrance chef. Press the oatmeal ball flat with a small fork.
Step9:Preheat the oven. Put the mold in the middle layer. 170 ℃ for 16 minutes. Take out and cool it after baking.
Step10:It's out of the oven. The cool oatmeal biscuits are crispy and fragrant.
Step11:When eating oatmeal biscuits, don't forget to make a cup of honey water. It's good for the intestines, the face and the greasiness.
Step12:One pill at a time can make a cup of honey water.
Cooking tips:There are skills in making delicious dishes.
