Chinese Food
Chocolate coffee bean biscuit recommended by Jindi integrated kitchen
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Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl. Sift the low gluten flour and cocoa powde
Step2:Crush the coffee granules in instant coffee by hand. Sift them for us
Step3:Prepare a large bowl. Put in the softened butter and sugar powder. Mix well
Step4:Pour the egg mixture into the bowl twice. Stir well until the mixture of the egg and butter is combined
Step5:Pour in the coffee powder sifted before and mix wel
Step6:Pour in the sifted low gluten flour and cocoa powder. Continue mixing with a spatula to form a ball
Step7:Take about 3 grams of dough and rub it into an oval shape. Then use toothpicks to form coffee beans
Step8:Jindi integrated oven: preheat 170 ℃, bake 170 ℃ for 15 minute
Cooking tips:There are skills in making delicious dishes.
