Chocolate almond biscuit

almond powder:300g egg:2 sugar powder:100g coffee powder:1g https://cp1.douguo.com/upload/caiku/6/e/7/yuan_6e041804b8c8e00df00c24cfcf479227.jpg

Chocolate almond biscuit

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Chocolate almond biscuit

Cooking Steps

  1. Step1:Materials read

  2. Step2:Almond slices ground into powde

  3. Step3:Playe

  4. Step4:Add 100g sugar powde

  5. Step5:Two egg whites with big bubble

  6. Step6:Add almond powde

  7. Step7:Grant coffe

  8. Step8:Add water and turn it o

  9. Step9:Add it to the almond powde

  10. Step10:After mixing evenly, put it in the standard flower bag and refrigerate for two hour

  11. Step11:Take it out in two hours and squeeze a 68cm long stri

  12. Step12:Join the middle and lower layers of Changdi ove

  13. Step13:Set temperature 175 degrees up and down for 20 minutes in the seaso

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate almond biscuit

Chinese food recipes

Chocolate almond biscuit recipes

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