Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Almond slices ground into powde

3. 

   Step3:Playe

4. 

   Step4:Add 100g sugar powde

5. 

   Step5:Two egg whites with big bubble

6. 

   Step6:Add almond powde

7. 

   Step7:Grant coffe

8. 

   Step8:Add water and turn it o

9. 

   Step9:Add it to the almond powde

10. 

    Step10:After mixing evenly, put it in the standard flower bag and refrigerate for two hour

11. 

    Step11:Take it out in two hours and squeeze a 68cm long stri

12. 

    Step12:Join the middle and lower layers of Changdi ove

13. 

    Step13:Set temperature 175 degrees up and down for 20 minutes in the seaso

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc