Chinese Food
Hazelnut chocolate sandwich biscuit
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In my blog, hazelnut is probably the nut with the second best appearance rate after American Almond. Moreover, hazelnut's appearance is almost always closely related to chocolate. Rich hazelnut chocolate cake, hazelnut chocolate ball, hazelnut chocolate French moon cake And. Not only in my blog, but also in the chocolate products on the market. Whether chocolate sauce or chocolate ice cream, it seems that hazelnut has become a tacit understanding. No wonder. Hazelnut is a very unique flavor in nuts. The unique aroma of nuts and chocolate really match. Today's hazelnut biscuits are naturally mixed with chocolate again. Moreover, it has one of the biggest characteristics: it's very crisp and can be melted in the mouth. I'm used to ordinary butter biscuits. I'd like to have a piece of hazelnut chocolate sandwich cake. It's definitely a different experience.
Cooking ingredients
Cooking Steps
Step1:Pour the roasted hazelnut and sugar powder into the grinding cup of the food processor.
Step2:Grind with a blender to a powder of sufficient fineness.
Step3:In addition, put 25g hazelnut in the fillings of hazelnut chocolate into a grinding cup. Grind it slightly to make it a coarse hazelnut.
Step4:Cut up the dark chocolate in the chocolate filling ingredients, cut the butter into small pieces and put them into a bowl. Pour in the animal light cream.
Step5:Put the bowl in hot water. Heat and stir until the butter and chocolate melt completely.
Step6:Pour in the crushed hazelnut which is grinded in step 3.
Step7:Stir well. Then let stand. Let the mixture cool to room temperature and set. It will be chocolate fillings.
Step8:Then we began to make biscuits. Cut butter into small pieces and soften. Add salt. Beat with egg beater until fluffy.
Step9:Add the whole egg mixture. Continue to beat evenly.
Step10:Pour in the hazelnut powder prepared in the second step.
Step11:Continue to stir evenly to become a loose and light state as shown in the figure.
Step12:Sift the flour and add it to the butter. Mix well with a rubber scraper.
Step13:After turning it into a wet and soft batter, place the batter on the chopping board. Use your hands to form a rectangular dough as shown in the figure. Put the dough in the freezer. Freeze for about 1.5 hours until it becomes hard.
Step14:Use a knife to cut the frozen dough into 0.3cm thick slices. Do not cut too thick. This component can cut about 42 pieces. Put the cut biscuits in the baking tray. Leave enough space between each biscuit. Put in the preheated oven. Middle layer. Heat up and down 180 degrees. 810 minutes. Until the surface is golden.
Step15:Bake the cooled biscuits. Spread a layer of hazelnut chocolate filling in the middle. Then two pieces of hazelnut chocolate sandwich biscuits will be ready.
Step16:Well prepared biscuits, such as stored in a sealed box, can be eaten after 23 days. The taste is better.
Cooking tips:1. To make this biscuit, you need a very delicate hazelnut powder. So you can grind the hazelnut together with sugar powder (white sugar can also be used). In this way, you can become a fine powder. If you don't add sugar, just grind the hazelnut. The hazelnut will come out with oil, so it can't be made into powder. 2. The hazelnut in the stuffing does not need to be ground into powder. It needs to maintain a certain granular feeling. So it can be slightly ground with the blender. 3. The hazelnut powder sold in the market generally can not reach the required fineness. If the hazelnut powder sold in the market is used instead of hazelnut, it is also recommended to mix it with sugar powder and grind it with a blender before using it. 4. When cutting biscuits, do not cut each piece too thick. This will make the sandwich biscuit taste better. There are skills in making delicious dishes.
