Chinese Food
Super simple formula white chocolate biscuit
(816978 views)
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:White chocolate melts in water.
Step2:Add the whole egg mixture twice and beat until slightly swollen.
Step3:Add sifted low gluten flour, cut and mix evenly.
Step4:Refrigerate for 30 minutes.
Step5:Take it out and knead the long strip. Put it in the fresh-keeping bag. Put it in the refrigerator freezer and freeze it completely (about 2 hours). Cut 0.8cm thick slice.
Step6:Preheat the oven at 170 ℃ for 10 minutes. Bake in the middle of the oven for 15 minutes until the surface is golden.
Cooking tips:1. My chocolate is in a solid state when it melts under water vapor. If it melts normally, it is in a liquid state. But the operation steps are basically the same. If the finished dough is too wet, add some low flour. This biscuit is my choice of Belgian jaliburg van houden white chocolate. It has enough sugar so there is no need to add sugar. If you choose other brands, you can add some sugar powder to increase the sweetness. There are skills in making delicious dishes.
