Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Sugar in butte

3. 

   Step3:Stir until fluff

4. 

   Step4:Add egg liquid in batche

5. 

   Step5:Add flour, knead into a ball, then add chocolate sauce. Knead har

6. 

   Step6:Put in the oven 180 degrees, 20 minutes