Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials required for making biscuits according to the list of ingredient

2. 

   Step2:Room temperature softened salt free butte

3. 

   Step3:Add sugar powder and sugar to mi

4. 

   Step4:Stir until the sugar melts completely. The sugar powder also melts completely with butter

5. 

   Step5:Add the whole egg in three times. Avoid water and oil separatio

6. 

   Step6:Stir until the egg mixture is completely mixed with butter. No liquid exude

7. 

   Step7:Sift in low and cocoa powder respectivel

8. 

   Step8:Stir constantly or with a hand-held eggbeater until no dry powder, cocoa powder, butter, etc. is present

9. 

   Step9:Wrap the batter with oil separator paper. Refrigerate for 1 hour

10. 

    Step10:After freezing, cut into thick and even biscuits for us

11. 

    Step11:Preheat the oven to 180 ° C in advance. Spread oil separator paper on it. Put it in the oven. Heat up and down to 170 ° C. bake for 15 minutes.

12. 

    Step12:Cool. Bo

13. 

    Step13:Finished produc