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Step1:Prepare the materials required for making biscuits according to the list of ingredient
Step2:Room temperature softened salt free butte
Step3:Add sugar powder and sugar to mi
Step4:Stir until the sugar melts completely. The sugar powder also melts completely with butter
Step5:Add the whole egg in three times. Avoid water and oil separatio
Step6:Stir until the egg mixture is completely mixed with butter. No liquid exude
Step7:Sift in low and cocoa powder respectivel
Step8:Stir constantly or with a hand-held eggbeater until no dry powder, cocoa powder, butter, etc. is present
Step9:Wrap the batter with oil separator paper. Refrigerate for 1 hour
Step10:After freezing, cut into thick and even biscuits for us
Step11:Preheat the oven to 180 ° C in advance. Spread oil separator paper on it. Put it in the oven. Heat up and down to 170 ° C. bake for 15 minutes.
Step12:Cool. Bo
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.