Chinese Food

Cooking Steps

1. 

   Step1:First, put water and sugar powder in the butte

2. 

   Step2:If you think it's easy, you can add all the material

3. 

   Step3:Beat with eggbeater for 10 minutes. Do not touch the bottom

4. 

   Step4:Rolling the dough. Thickness Zero point three Cm. It's about a one yuan coin a little thicke

5. 

   Step5:Die printed biscuit

6. 

   Step6:Arrange well. Put it in the middle

7. 

   Step7:Up and down one hundred and eighty point two zero Minute baking ~ waiting for finished products

8. 

   Step8:In 20 minutes. Take it ou