Step1:Lard. Softened salt free butter. Brown sugar in container. Beat until fluff
Step2:Add the egg mixture in several times and mix well.
Step3:Add oatmeal and mix wel
Step4:Sift baking soda and low gluten flour and add them into the batter. Mix them into dough by pressing and folding
Step5:Relax the dough at room temperature for 15 minute
Step6:Divide the loose dough into 20 grams of a dosage form. Round each dosage for
Step7:Then glue the ball evenly onto the oatmea
Step8:Spread aluminum paper on the baking tray. Drain into the baking tray. Press into 1 cm circle by hand. Put it into the oven and bake it at 190 ℃ and 150 ℃ for about 20 minute
Step9:Loadin
Cooking tips:There are skills in making delicious dishes.