Chinese Food

Cooking Steps

1. 

   Step1:Lard. Softened salt free butter. Brown sugar in container. Beat until fluff

2. 

   Step2:Add the egg mixture in several times and mix well.

3. 

   Step3:Add oatmeal and mix wel

4. 

   Step4:Sift baking soda and low gluten flour and add them into the batter. Mix them into dough by pressing and folding

5. 

   Step5:Relax the dough at room temperature for 15 minute

6. 

   Step6:Divide the loose dough into 20 grams of a dosage form. Round each dosage for

7. 

   Step7:Then glue the ball evenly onto the oatmea

8. 

   Step8:Spread aluminum paper on the baking tray. Drain into the baking tray. Press into 1 cm circle by hand. Put it into the oven and bake it at 190 ℃ and 150 ℃ for about 20 minute

9. 

   Step9:Loadin