Brown sugar oatmeal biscuit

lard:50g salt free butter:50g brown sugar:25g egg liquid:31G instant oatmeal:25g baking soda:1g low gluten flour:80 decoration material -:8 instant oatmeal:moderate amount tools -:8 blender:8 screen:8 scraper:8 scale:8 https://cp1.douguo.com/upload/caiku/9/1/6/yuan_91ef043e3b59940ab22f1dfb9f946526.jpg

Brown sugar oatmeal biscuit

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Cooking Steps

  1. Step1:Lard. Softened salt free butter. Brown sugar in container. Beat until fluff

  2. Step2:Add the egg mixture in several times and mix well.

  3. Step3:Add oatmeal and mix wel

  4. Step4:Sift baking soda and low gluten flour and add them into the batter. Mix them into dough by pressing and folding

  5. Step5:Relax the dough at room temperature for 15 minute

  6. Step6:Divide the loose dough into 20 grams of a dosage form. Round each dosage for

  7. Step7:Then glue the ball evenly onto the oatmea

  8. Step8:Spread aluminum paper on the baking tray. Drain into the baking tray. Press into 1 cm circle by hand. Put it into the oven and bake it at 190 ℃ and 150 ℃ for about 20 minute

  9. Step9:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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