Cranberry oatmeal biscuit

quick oatmeal:50g butter:60g low gluten flour:70g milk:13g Cranberry dry:35g brown sugar:25g sugar:20g pine nuts:20g WMP:10g https://cp1.douguo.com/upload/caiku/0/5/c/yuan_0567934a7a96bdb7121032e15db7824c.jpg

Cranberry oatmeal biscuit

(162192 views)
Cranberry oatmeal biscuit

I'm afraid I'll eat something if I'm fat. Make a healthy snack. It's ugly. But it's delicious.

Cooking Steps

  1. Step1:Mix 25g brown sugar with 20g white granulated sugar to make powder.

  2. Step2:60g butter is softened at room temperature and then added with sugar powder.

  3. Step3:Add 13g of pure milk and continue to beat until white.

  4. Step4:Sift 70g of low gluten flour, add 10g of whole milk powder and mix well.

  5. Step5:Add 50g instant oatmeal, 35g dried cranberry and 20g pine nuts and mix well.

  6. Step6:Put on the PE gloves and rub them into 20 balls, each weighing 1516g. Bake in the oven at 150 ℃ for 16 minutes.

Cooking tips:If you want to be crispy, you can change the pure milk in the third step to 15g egg yolk (an egg yolk). Although it is crispy after changing, it feels that the egg yolk and brown sugar taste are not very matched. I don't like it very much. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry oatmeal biscuit

Chinese food recipes

Cranberry oatmeal biscuit recipes

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