Oatmeal biscuit

low powder:80g oatmeal:100g brown sugar:35g vegetable oil:50g milk:40g cooked black sesame:25g https://cp1.douguo.com/upload/caiku/a/e/1/yuan_aeaeef082b886ac8f25c81d8814b5d91.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Add the brown sugar into the milk and dissolve it. Stir well and then add the oi

  2. Step2:Constantly circle and stir for emulsification. Let them fully integrat

  3. Step3:Sift in low gluten flour and mix evenl

  4. Step4:State of mixing flour and liqui

  5. Step5:Add oatmeal and mix wel

  6. Step6:Pour in black sesame and continue to mix until it is thick and eve

  7. Step7:Use disposable gloves to form a circle and then flatten it. Or make long strips

  8. Step8:Preheat the oven. Bake at 170 ℃ for 20 minutes. Adjust the time according to your own oven temperature. The edge will change color

Cooking tips:There are skills in making delicious dishes.

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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