Chinese Food
Super soft sweet butterless coconut and cranberry oatmeal biscuit
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No butter. No stuffing. Super simple
Cooking ingredients
Cooking Steps
Step1:Find a large basin. Mix the corn oil, eggs and condensed milk into the basin and mix well to make a past
Step2:Pour other solid materials into a bowl and mix to form a dough
Step3:Make small biscuits by han
Step4:Preheat the oven for about 10 minutes. Put the biscuits in the oven. 180 degrees. 18 minutes.
Cooking tips:If you like it sweeter, increase the amount of condensed milk. Chocolate is Dove chocolate. It's broken into small pieces. If you like the taste of coconut more, you can increase it properly and reduce the amount of cereal. There are skills in making delicious dishes.
