Cooking Steps

1. 

   Step1:Cut up the dried fruit. This time I used red dates, black raisins and prunes. The choice of dried fruit depends on personal preference. I use whatever I have at home.

2. 

   Step2:Sift the flour and baking soda.

3. 

   Step3:I use the local brown sugar. It tastes like Taiwan black sugar, but the price is much cheaper.

4. 

   Step4:Cut the brown sugar into small pieces.

5. 

   Step5:Put the cut brown sugar into the blender. Add some flour just sieved (about 100g), and beat the brown sugar into powder.

6. 

   Step6:Long winded. Be sure to add flour, or you can't make it into powder. You can also buy brown sugar powder directly. But I think it tastes better. You can't buy brown sugar. It's OK to add white sugar.

7. 

   Step7:Mix the cream caramel with corn oil. No caramel sauce. Just add some sugar properly.

8. 

   Step8:Add oatmeal, coconut, sifted flour, brown sugar powder and dried fruit in turn. Mix well.

9. 

   Step9:Coconu

10. 

    Step10:Flour. Brown sugar powde

11. 

    Step11:Well stirred. Do you think it's too loose?

12. 

    Step12:Use your hands to pinch hard. It's good to be a ball. If it can't be a ball, add some corn oil properly. It shouldn't be too wet.

13. 

    Step13:I used the moon cake mold shape, and carried on the transformation to the moon cake mold.

14. 

    Step14:See. The original mold is too deep. The thickness of the biscuit is not easy to master. After finding the thickness, fix the spring with a rope. The thickness of the biscuit is the same. I use a 25g mold. The fixed depth is about 5 mm.

15. 

    Step15:Put the mixed materials into the mold and compact. Preheat the oven. 160 degrees. Heat up and down.

16. 

    Step16:Place the compacted biscuits directly on the baking tray.

17. 

    Step17:Bake at 150 ℃ for 10 minutes. Bake at 110 ℃ for 8 or 9 minutes. The color will not be too deep. Everyone has different tempers in the oven. The temperature setting is also different.

18. 

    Step18:Serve or seal after cooling completely.