Sugar free oatmeal biscuit

oatmeal:moderate amount milk:moderate amount egg:1 xylitol:moderate amount https://cp1.douguo.com/upload/caiku/d/f/8/yuan_df32913fc426526b9f4eaf2cf2accef8.jpeg

Sugar free oatmeal biscuit

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Sugar free oatmeal biscuit

Cooking Steps

  1. Step1:Mix the eggs with xylitol. Like sweet. You can change it into condensed milk / icing. The flower is made of xylitol. It's healthier. Like the original. You can get rid of this step.

  2. Step2:Add some milk. Add less. Stir well.

  3. Step3:Add oats and stir. If it's fruit oats, it's best to bring all kinds of dried fruits. The flowers are original. So I found some raisins and put them in to add sweetness.

  4. Step4:Preheat the oven at 175 degrees for 5 minutes. Use a small spoon to spread it on the oilpaper. It's not agglomerated. It's more convenient to use a spoon.

  5. Step5:Put it in the oven. The upper and lower layers are 175 degrees. 15 minutes. If you like crispness, you can delay the baking time properly.

  6. Step6:It's edible. It's easy to operate. It's very suitable for making breakfast or afternoon tea. With homemade black tea, it's a healthy and low calorie choice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar free oatmeal biscuit

Chinese food recipes

Sugar free oatmeal biscuit recipes

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