Peanut nut oatmeal cake

PB2 peanut powder:45g instant oatmeal:80g milk:75g mix nuts:15g Cranberry dry:15g sea salt:4g nutritional yeast powder:5g https://cp1.douguo.com/upload/caiku/c/4/7/yuan_c47f561f505ccb6af0dc48dccdc89e17.jpg

Peanut nut oatmeal cake

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Peanut nut oatmeal cake

Cooking Steps

  1. Step1:Defatted peanut powder has much less fat and calories than ordinary peanut butte

  2. Step2:Peanut powder and milk to make a thick peanut butter. Without peanut powder, you can use 60g peanut butter and 20g milk to make a past

  3. Step3:Add oatmeal, nuts, cranberry and sea salt and stir well. Cranberries that are too big can be chopped a little.

  4. Step4:It's more sticky. You need to use a scraper to help shape it into a small round cake. It's not too round or too tight. Just order it at will.

  5. Step5:Sprinkle some sea salt and nutritious yeast powder on the oatmeal cake. Bake in the oven at 180 degrees for 12 to 15 minutes.

  6. Step6:This time it's just the right size. It can be put into the finished peanut powder bottle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut nut oatmeal cake

Chinese food recipes

Peanut nut oatmeal cake recipes

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