Chinese Food
Oatmeal biscuit (microwave version)
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Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add vegetable oil. Mix well, then add honey and brown sugar. Mix well. Make sure to mix well to taste goo
Step2:Then add the oatmeal (I use the blender to grind it into powder. It can not be grinded) and mix it. Then put it into the bowl and compact it. The microwave oven can cut the strip in 23 minutes (according to my own microwave oven. Open it at any time to have a look. It does not affect the taste)
Cooking tips:The oven version is made into biscuits directly. The oven is 170 ℃ for 20 minutes. It's a bit soft after baking. It's Crispy after cooling. It's delicious to be cooked.
