Low fat and low calorie oatmeal cake

oatmeal:8 low gluten flour:8 nuts (walnuts, raisins, cranberries:8 egg white:8 milk:8 corn oil:8 add brown sugar or honey as you like (I don't need to add anything to lose weight:8 https://cp1.douguo.com/upload/caiku/1/b/f/yuan_1b44c723f26427936f3f5266dbd1c01f.jpeg

Low fat and low calorie oatmeal cake

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I'm on the way to lose weight. I can't eat snacks. I can only do these to satisfy my appetite.

Cooking Steps

  1. Step1:The amount of various materials is not specified in the formula, because the biscuit can be made into different states according to your own preferences. First mix the wet materials (oil, milk, egg white) evenly. Then sift in the low gluten flour. Mix evenly. Then mix the dry ingredients (oats, nuts, raisins, cranberries. I also add some coconut to enhance the taste) into the wet ingredients. Stir well. The final dough can be shaped. It doesn't spread.

  2. Step2:Use a spoon to dig out a small spoon and roll it into a circle. Put it on a non stick baking tray and press it gently into the shape you want. Heat the oven up and down 180 degrees for 20 minutes. The time can be adjusted according to your own oven temper. My cake is thicker and lasts longer.

  3. Step3:In fact, you can make your own adjustment for the first time. It's because this oatmeal cake is very free to play. And no sugar, no salt. Suitable for weight loss and want to eat snacks.

Cooking tips:My finished product is not crispy. It's chewy. It's made of cranberries and raisins. But oats are also very fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat and low calorie oatmeal cake

Chinese food recipes

Low fat and low calorie oatmeal cake recipes

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