Oatmeal biscuit

oatmeal:1 jin raisins:moderate amount peanut kernel:moderate amount walnuts:moderate amount longan meat:moderate amount cooked sesame:moderate amount date:moderate amount milk powder:3 tbsp brown sugar:2 tbsp sugar:2 tbsp honey:2 tbsp https://cp1.douguo.com/upload/caiku/d/0/4/yuan_d0120845a949ce0587a76734f0124384.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:First fry the oatmeal over low heat.

  2. Step2:Soak the dates in boiling water for half an hour. Then wash them and cut them into shreds.

  3. Step3:Peanuts are also fried over low heat, peeled and crushed.

  4. Step4:Cut the longan meat.

  5. Step5:The remaining raisins and walnuts are also chopped.

  6. Step6:Put some water in the pot to boil. Put honey, sugar and brown sugar in it. Stir while you are burning.

  7. Step7:Pour all the ingredients into the sugar water Changxiao bubble. Put in the milk powder and sesame. Stir quickly. (turn down the fire

  8. Step8:Then pour it into a flat plate. Press it hard. Place the ice for a while.

  9. Step9:Cut.

  10. Step10:I like to eat dry ones and tinkle in the microwave for 1 minute.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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