Cooking Steps

1. 

   Step1:Grind the ginger into a paste. Mix all the materials together and mix well. Set the shape again. If you want a uniform size, you can shape it with a small spoon. Coat the baking tray with grape seed oil (do not use peanut oil) to prevent sticking. Heat up and down 130 degrees. Bake for ten minutes. Then turn the plate around. Change the position. Bake for ten minutes.

2. 

   Step2:The combination of brown sugar and ginger. Perfect. Taste. Not hard. It's a little soft in the middle, but it's very fragrant. Maybe I choose black swallow wheat germ. So it's very fragrant.

3. 

   Step3:Don't eat until it's cold. You can't eat it all in plastic bags.