Oatmeal biscuit

Quaker Oatmeal:50g sugar:25g brown sugar:10g coconut:25g low gluten flour:75g butter:60g honey:15g baking soda:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/8/c/a/yuan_8c2c6546b9abe65570e80565dae992ea.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Pour oats, sugar, brown sugar and coconut into the plat

  2. Step2:Mix wel

  3. Step3:Sift in low gluten flour and baking soda. Mix wel

  4. Step4:Butter melts into liquid and hone

  5. Step5:Pour in butter and mix wel

  6. Step6:Mix well. Preheat the oven at 160 degrees at the same tim

  7. Step7:Slice the olives into pieces. Cut them into heart shape with a heart-shaped mol

  8. Step8:Made 1

  9. Step9:Put in the preheated oven. Bake at 150 ℃ for 20 minute

  10. Step10:Coming ou

  11. Step11:The finished product is crispy and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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