Cooking Steps

1. 

   Step1:1. Soak the jujube for 2 hours (in fact, it's ok if it's not soaked. If it's hard for a long time at home, it's OK to soak the jujube first). Remove the core. If you don't like the jujube skin, you can also remove the skin. The picture shows the jujube skin. Boil a proper amount of water for 20 minutes (just soften). At the same time, do not use too much water. Just make sure that the jujube does not stick to the pot. The remaining water and the soft jujube are mashed together with a shovel. 2、 Add oil, mix well and then add instant oats. Mix well to form a lump. 3. Knead or spread it on the baking tray with hand or shovel. The thickness is even. 3. Heat up and down 190 / 180 ℃ for 5 minutes. Bake for 20 minutes. Edges and jujube skins burn easily... Sweet taste ~ crisp.