Oil free low sugar oatmeal biscuit

cereals ready to eat:170g egg:one Cranberry dry:20g milk:30ml brown sugar:17g https://cp1.douguo.com/upload/caiku/9/4/8/yuan_94d5810d22e8ea56cc8ffc001172b168.jpeg

Oil free low sugar oatmeal biscuit

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Oil free low sugar oatmeal biscuit

Cooking Steps

  1. Step1:Mix all ingredients except oatmeal and mil

  2. Step2:Add oatmeal and stir well, then add milk until it's glue

  3. Step3:Oven 180 ° for 10 minutes, the surface turns yello

Cooking tips:The taste is hard, but the more you chew it, the more fragrant it is. There are skills to make healthy biscuits delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free low sugar oatmeal biscuit

Chinese food recipes

Oil free low sugar oatmeal biscuit recipes

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