Chinese Food
Low fat oatmeal biscuit
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I love biscuits again during weight loss. You can try making oatmeal biscuits. A small amount of them can increase the sense of fullness. Hee hee ~
Cooking ingredients
Cooking Steps
Step1:Put the diced jujube and brown sugar into the oats and stir wel
Step2:Egg, olive oil, honey, stir wel
Step3:Put the egg mixture into the oats and stir it. If it's dry, add milk to make the oats fully absorbed
Step4:Take a spoonful of oatmeal and put it into the palm of your hand, rub it tightly and press it to make it not too thick
Step5:Bake for about 15 minute
Cooking tips:There's another recipe for making oatmeal biscuits banana oatmeal biscuits, which is simpler and more sweet and soft. Just one banana oatmeal 110g egg and one honey 7g favorite partner can try it. There are skills for making delicious dishes.
