Cooking Steps

1. 

   Step1:Whisk the butter, vegetable oil and sugar until cream

2. 

   Step2:Sift in flour and oatmeal and mix well before adding mil

3. 

   Step3:Turn it up and down, don't knead it, press it, mix it evenly, and then knead it into small cakes

4. 

   Step4:Put tin paper on the baking tray and preheat it for about 25 minutes