Chinese Food
Black sesame oatmeal biscuit, healthy and low oil
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Give them food. Always want to give them the healthiest. This little oil biscuit is not only safe to eat, but also delicious. The smell of black sesame, Yerong and oatmeal are full of Temptation I like this biscuit. I've made this biscuit many times. Many biscuits are high oil polysaccharide. Besides the good taste, they really have no nutrition. Add some details - condensed milk can be replaced by honey. Clear water can also be replaced by milk. If you use fine granulated sugar, you can polish it with a blender together with black sesame, or melt it in the liquid. No black sesame can be completely used with low gluten flour, but the fragrance will be relatively poor. It can be completely rubbed and then flattened. It saves time. A 12g oven of 30L can squeeze into a plate.
Cooking ingredients
Cooking Steps
Step1:The cooked black sesame is ground into sesame powder by the cooking machine. If there is no sugar powder for use, you can add white sugar and black sesame powder to grind into powde
Step2:Materials other than liquid. Mix and mix other dry material
Step3:Mix all the liquids well. First mix condensed milk and water evenly, then add corn oil to mix evenl
Step4:Add the mixed liquid in three to five times, grasp it by hand, or scrape it with a scraper. It doesn't matter if it's a little scattered
Step5:First, cut two pieces of silicone paper, put a piece of silicone paper on the scale, and then make a good oatmeal dough, and knead it into a 15g biscuit dough. It can be squeezed a little tighter, so as to avoid scattering when pressing later
Step6:Take the biscuit dough together with the silicone paper from the electronic scale. Put a piece of silicone paper on the biscuit dough. Press the biscuit dough into the same size sheet with a cup
Step7:Line up neatly on a baking tray lined with silicone pape
Step8:The middle layer of the oven is 155 ℃ for 20 minutes (the oven is preheated for 5 minutes in advance). The temperature and time are adjusted according to the temperature of the oven at home. As long as the edge is slightly yellow, it can be put out of the oven and stored in a cool and sealed manner
Step9:Close u
Step10:A 12g oven of 30L can be squeezed into a plate.
Cooking tips:It's a 30L oven. It's baked twice. The first plate is 16. The second plate is six or seven. If you only want to bake once, or two dishes full, the proportion of the recipe can be converted by yourself There are skills in making delicious dishes.
