Cooking Steps

1. 

   Step1:Soften butter. Beat with sugar.

2. 

   Step2:Add the egg mixture to the butter and mix well.

3. 

   Step3:Add in low flour. Mix until dry. Add dried cranberries and oats. Mix well and knead into a 15 gram ball. Flatten and drain into a baking pan.

4. 

   Step4:Preheat the oven 170 degrees. Top layer. 20 minutes. The color is golden.