Chinese Food
Vegetarian baking cocoa oatmeal biscuits
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More and more people begin to pay attention to light food and low-fat eating habits. Baking is no exception. High calorie is no longer synonymous with dessert. Today's simple and easy to learn cocoa oatmeal biscuit with coconut fragrance. It's crispy and delicious. Because there is no egg, milk, butter and any other animal materials added. The taste is more natural and healthy.
Cooking ingredients
Cooking Steps
Step1:Ingredients needed. Weigh well.
Step2:All the materials. Put them into a large bowl. Mix well with a silica gel spatula. Let oats absorb water from soymilk. Let oats soften.
Step3:Make a small ball of about 20g / piece.
Step4:Put them evenly on the baking tray. Leave a gap between them.
Step5:It's all flattened. It can be a little thinner. It tastes crispy.
Step6:Preheat the oven 160 degrees. Bake for 1518 minutes according to the thickness of the biscuit.
Step7:The baked biscuits are still soft. Use a silica gel shovel to move them to the baking net to cool them.
Step8:Crispy and delicious. Very natural tast
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
