Cooking Steps

1. 

   Step1:Food preparation for suitable age of months - more than 18 months - eating oats 100g, low gluten flour 70g, coconut 50g, butter / corn oil 50g, egg 1, sugar 50g, milk 30g cooking time - 35 minute difficulty analysis - primary recommendation index - ★★★★

2. 

   Step2:1. Sift the low gluten flour into a large bowl for use.

3. 

   Step3:Pour in the prepared oatmeal, coconut and sugar. Stir well with chopsticks.

4. 

   Step4:Pour in corn oil and egg liquid. Beat the egg liquid evenly in advance.

5. 

   Step5:Pour in the milk.

6. 

   Step6:Mix well. In fact, you can add some black sesame, nuts, raisins and cranberries to make it taste better.

7. 

   Step7:Rub your hands into small balls.

8. 

   Step8:The size is optional. I think the smaller it is, the better. It's thinner and easier to ripen. The taste is good. It's convenient for babies to eat.

9. 

   Step9:Use your palm to press into a cake shape. You can bake it in the oven. It looks good. Here I use the bottle cap to concave a round biscuit shape. Again, the thinner the biscuit, the more delicious it is. If you have a biscuit mold, you can take it out and make a concave shape with your baby.

10. 

    Step10:Put oil paper on the baking tray. Put biscuits evenly.

11. 

    Step11:Preheat the oven 510 minutes in advance. The upper and middle layers are 160 degrees. Bake for about 25 minutes. I baked two plates of today's ingredients. When smelling the fragrance, take a look frequently to prevent it from becoming paste. Deep golden color on the surface is the best state. Time can be adjusted freely. Biscuits should be baked thoroughly. They will be crispy after cooling. Also, be careful not to bake them to avoid bitter taste.

12. 

    Step12:Nutritious and healthy molars. Don't go out to buy any more. After the completion of moisture-proof seal storage. Pay attention to the amount of food. Don't eat too much at a time. Just a few pieces. Eating too much can easily lead to satiety, indigestion and affect the main food.