Chinese Food
Brown sugar oatmeal biscuit
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There is a two-year-old treasure at home. It's difficult to eat when visiting relatives and friends during the Spring Festival holiday. So prepare this nutritious and full brown sugar oatmeal biscuit in advance. Don't worry about it any more. The main ingredients are oats, which provide dietary fiber, fullness, defecation, walnuts, which provide unsaturated fatty acid, nourishing brain, red dates, blood, Qi, black sesame, calcium, intestines, cranberries, rich pectin, containing vitamin, brown sugar, sweet taste, warm animal butter, heat source, roasted defective products with slightly burnt appearance, concave shape and a pot of Pu'er. It's baobabao It's tea in the afternoon. The recipe comes from jadecw. Thank you for sharing
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Waiting time. Weigh other materials according to formul
Step2:Cut the red dates into small grains. Cut the cranberries into small ones. Small walnut kernel (special attention ⚠️ Avoid big nuts for babies under three years old. Make sure the walnuts are cut to pieces.
Step3:Cut the above materials. The butter is almost softened (press the fingers lightly to leave the pattern
Step4:Use the eggbeater to stir the butter gently. Add the brown sugar into the butter and mix it up slowly (it is not necessary to dissolve the brown sugar particles completely. Evenly
Step5:Add a small amount of milk several times. Stir gently and slowly (add a small amount of milk several times to avoid separation of water and oil. I added it about seven or eight times
Step6:Sift in low gluten flour three times. Mix evenl
Step7:Add ready to eat oatmeal three times. Stir evenl
Step8:Mix cranberries, dates, walnuts and black sesame in advanc
Step9:Add the above materials into the batter in three times. Turn the cutter and mix evenly (the batter is dry at this time
Step10:Scoop a fixed volume of doug
Step11:Roll into a ball and press it flat. Place it on the baking tray covered with oil paper (try to keep the same size
Step12:Preheat the oven 10 minutes in advance. I'll make a set soon.
Step13:Bake in the oven. The original recipe is to bake at 175 ℃ for 1618 minutes. be careful ⚠️ The baking time is related to the size of biscuits and the oven. It is suggested to observe more when baking the first plate. Color the edge of biscuits. Take it out later when the time is up. Let it dry for a while. My oven is a small one charged for telephone. It can't adjust the temperature. The temperature is estimated to be very high. The heat is not even. This kind of oven is on fire for 6 minutes. Put it in the back oven for 3 minutes. Then set it on fire for 3 minutes. (it's a dish of baked waste
Step14:Take out the biscuit and cool it. Put it in a closed containe
Step15:Small oven baking. It's hard to avoid a little burnt defective products . It's better not to give it to the baby. This biscuit tastes crisp and plain. Don't waste it. With a pot of Pu'er, let's eliminate it.
Cooking tips:This recipe can make 40 biscuits. Different tempers in the oven. It is suggested to bake less in the first plate. Observe more. Color the edge of the biscuit. Take it out later when the time is up. Bake at low temperature for a while. There are skills in making delicious dishes.
