Cooking Steps

1. 

   Step1:Butter. Put it in a dry pot and heat it to melt. When it is completely melted, reduce the heat and boil it for a while. About 5 minute

2. 

   Step2:It's almost the same color. It's ok if it's deeper. It smells like caramel. Stay coo

3. 

   Step3:Mix the flour with butte

4. 

   Step4:Add sugar. You can use sugar powder. I didn't buy it. Just white sugar. The effect is almost great. Well mixed, to

5. 

   Step5:Egg. Break up. Add in three times. Mix well. I like the egg white less. It makes the biscuit crispy a little. So I abandoned the egg white a little. You are free.

6. 

   Step6:Add cocoa powder, baking powder and mix. I've also added a little chocolate beans. No need. Cocoa powder can also be replaced by melted chocolate. I've made it once. It's also delicious. If you use melted chocolate, you need to add about 10 pieces of flour.

7. 

   Step7:The oats are added at last. I put them in the pot and stir fry them in advance. It will be more fragrant.

8. 

   Step8:Mix them all evenly and press them into flat ones. Preheat the oven at 170 ℃. 170 ℃ for 20 minutes. Heat up and down.

9. 

   Step9:It's done. It's delicious. I'll take it to my boyfriend tomorrow. Hahaha.