Cooking Steps

1. 

   Step1:Soften butter and beat until ligh

2. 

   Step2:Mix low gluten flour and baking powder. SIFT (it's OK, but the taste will be poor

3. 

   Step3:It's made of yellow sugar. You can boil the yellow sugar into yellow sugar water first. Pay attention not to add too much water. It's good enough to dissolve the yellow sugar. Add the sifted flour into the oats and pour in the brown sugar water. If it's made of brown sugar, just mix it with flour and oats. Stir to make it mixed evenly.

4. 

   Step4:Add the above flour mixture into the butter. Mix wel

5. 

   Step5:The flour is loose and should be squeezed tightly. Then you can make your own concave shap

6. 

   Step6:Bake in the oven at 160 ℃ for 10 minutes. Turn over and bake for another 5 minutes. Thin biscuits can be reduced for a short time. My biscuits are about a centimeter thic